Italian Fennel Salad

Italian Fennel Salad

Fennel is a versatile vegetable with a mild licorice flavour and is delicious eaten raw or cooked.  It is full of Vitamin B & C and folate, a range of minerals including potassium, iron and selenium and the bulb is a good source of insoluble fibre.  Fennel leaves have an anise like fragrance and will add a delicate flavour to salads, soups and stews.  The seeds, which can be ground, chewed or brewed whole, can be used to relieve indigestion, bloating and colic.

My cousin Greg and his wife recently returned to Australia after living in Italy for six months and were full of enthusiasm for Italian food.  At a family gathering on a warm spring day, Greg brought along this delicious and refreshing Italian Fennel Salad, which is very quick and easy to make.

Ingredients:
1 medium sized fennel bulb, thinly sliced
2 fennel leaves, very finely chopped
1 green apple, thinly sliced
fresh parmesan cheese, shaved

Dressing:
2/3 cup of extra virgin oil
1/4 cup of lemon juice
1 clove of garlic, crushed

Method:
Place dressing ingredients in a glass jar and mix thoroughly – let is sit for 15 minutes
Combine salad ingredients in a salad bowl
Before serving, drizzle dressing over salad to taste

About these ads

4 responses to this post.

  1. Nice read, I just passed this onto a colleague who was doing a little research on that. And he just bought me lunch because I found it for him smile So let me rephrase that: Thanks for lunch.

    Reply

  2. … [Trackback]…

    […] Read More here: naturallivinghealth.wordpress.com/2012/11/04/italian-fennel-salad/ […]…

    Reply

  3. […] Italian Fennel Salad (naturallivinghealth.wordpress.com) […]

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 37 other followers

%d bloggers like this: